Original article from Insider
Corto hails from Lodi, California, and was recognized by Extra Virgin Olive Oil World Rankings (EVOOWR) as the number one EVOO in the United States for its TRULY bottling.
Made from a blend of Arbequina, Arbosana, and Koroneiki olives, TRULY is all about freshness — they harvest early, press, and then pack the oil into oxygen-free packaging to maintain its integrity. Smooth, richly green in color with fruity notes and touches of cut grass, this olive oil is a delight for dipping bread or drizzling on salad, but also worked well when gently sauteing zucchini and baking focaccia bread.
For those who use a lot of olive oil in their kitchen, it also comes in a 3-liter pantry-sized box for $70, designed with a spout that keeps air out so it lasts as long as possible.