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Corto In Your Kitchen: Chef Hari

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Together with Chefs

Connecting and sharing strength, ideas and inspiration with our cherished restaurateur family.

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Discover a new world of fresh olive oil.

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Say hello to fresh extra virgin olive oil.

Chefs across the US trust Corto because we treat olives as what they are — fruit. Rather than picking them when they’re black and rotten, we gather them at their freshest using over-the-row harvesters. It’s our way of reminding the world of the flavors we’ve been missing out on — olive oil, the way it’s supposed to taste.

Shop our Olive Oils

Corto Products

La Padella® Sauté Oil

10L FlavorLock™ Box

+ See Details

TRULY® 100% Extra Virgin Olive Oil

500mL Single Bottle

+ See Details

51-49® EVOO/Canola Blend

3L FlavorLock™ Box

+ See Details

TRULY® 100% Extra Virgin Olive Oil

10L FlavorLock™ Box

+ See Details

La Padella® Sauté Oil

10L FlavorLock™ Box

+ See Details

TRULY® 100% Extra Virgin Olive Oil

3L FlavorLock™ Box

+ See Details

51-49® EVOO/Canola Blend

3L FlavorLock™ Box

+ See Details

TRULY® 100% Extra Virgin Olive Oil

10L FlavorLock™ Box

+ See Details

Reserve a Virtual Tasting

Bringing freshness back into the olive oil industry.

We harvest our olives at peak freshness and then cold-extract them in our state-of-the-art mill on the very same day. The result? Well, you'll just have to try it for yourself.

Learn About our Process

Olive Seeds with Plate of Olive Oil

Fall Harvesting

The Grove

Our olives are harvested at peak freshness when they are green with a hint of violet.

Cold-Extraction

The Mill

Cold-extracted within hours of being harvested straight off the tree.

Climate-Controlled

The Cellar

Our climate controlled cellar keeps our oils perfectly fresh until they are ready to be packaged.

Oxygen-free, Light-free

The Packaging

Our Oxygen-Free FlavorLock Box system keeps light and air out, but all the freshness in.

Olive Fields
Olives Tumbling on Processing Machine
Person Inside Industrial Machines
Pouring Olive Oil from La Padella Box

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Fall Harvesting

The Grove

Our olives are harvested at peak freshness when they are green with a hint of violet.

Cold-Extraction

The Mill

Cold-extracted within hours of being harvested straight off the tree.

Climate-Controlled

The Cellar

Our climate controlled cellar keeps our oils perfectly fresh until they are ready to be packaged.

Oxygen-free, Light-free

The Packaging

Our Oxygen-Free FlavorLock Box system keeps light and air out, but all the freshness in.

watch our difference

I love the freshness and brightness of Corto oils. Freshness matters and makes a huge difference.

Chef Trevor

Richmond,Virginia

With Corto, I get the texture - the smoothness and creaminess - I seek in my pastas that I cannot get with other olive oils.

Chef Silvia

Brooklyn, New York

It was an easy choice to choose TRULY® over other oils. And the packaging in FlavorLock boxes makes so much sense.

Chef Reddy

Denver, Colorado

Oil coming from Italy to America - it would be so easy for the oil to change flavor. However with Corto, the flavors don't change.

Chef Silvia

Brooklyn, New York

There are a lot of misconceptions about olive oil. Knowledge is power. I hope that once people know the difference, they will embrace companies like Corto who are bringing fresh olive oil to our kitchens.

Chef Audrey

Boulder, Colorado

Using La Padella® definitely improved the dish. The moisture of the chicken cooked with this oil far exceeded my expectations. And it doesn’t burn in the pan!

Chef Anita

Yountville, California

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Chef Series: Corto in Your Kitchen

Our olive oil is a celebration of the creativity of chefs and food fans the world over. We wouldn’t be here without them, so this page is all about the great work they do. In other words, these stories are about you.

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