Corto in Your Kitchen
Our olive oil is a celebration of the creativity of chefs and food fans the world over. We wouldn’t be here without them, so this page is all about the great work they do. In other words, these stories are about you.
LaRina Pastificio & Vino
Brooklyn, New York
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Cooking is my life. I love cooking. When I cook, the world doesn’t exist anymore and it’s just me, pasta, and my vision.
- Chef silvia barban
Purple Potato Mezzaluna with Meyer Lemon Olive Oil
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I love the freshness and brightness of Corto oils. Freshness matters and makes a huge difference.
With Corto, I get the texture - the smoothness and creaminess - I seek in my pastas that I cannot get with other olive oils.
It was an easy choice to choose TRULY® over other oils. And the packaging in FlavorLock™ boxes makes so much sense.
Oil coming from Italy to America - it would be so easy for the oil to change flavor. However with Corto, the flavors don't change.
There are a lot of misconceptions about olive oil. Knowledge is power. I hope that once people know the difference, they will embrace companies like Corto who are bringing fresh olive oil to our kitchens.
Using La Padella® definitely improved the dish. The moisture of the chicken cooked with this oil far exceeded my expectations. And it doesn’t burn in the pan!