Professional Chefs' Favorite Olive Oil Brand
Dedication to food service has always been at our core. Celebrating the creativity of chefs drives the passion we put into crafting exceptionally fresh Extra Virgin Olive Oil.
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As oil is dispensed in our FlavorLock™ Boxes, the bag inside collapses, keeping air out (and all the goodness in).
Our FlavorLock™ Package Keeps Oil Fresh, Even After Opening
We protect our carefully crafted olive oils in our proprietary oxygen-free FlavorLock™ Box, the only packaging that protects the oil from flavor damaging light and air from the time it is filled until the last drop is used.
Learn About our Process
Our Olive Oils
We sell our 10L and 20L FlavorLock™ Boxes at foodservice distributors throughout the United States. Call us at 888-832-0051 or text us at 209-596-9344 to find a local distributor in your area or to schedule a tasting in your place of business.
TRULY®
100% Extra Virgin Olive Oil
We harvest our olives at the peak of freshness in the Fall and promptly cold-extract them in our state-of-the-art mill. The fresh flavor of the oil is maintained by holding it in our climate controlled cellar prior to packaging. We are dedicated to superior quality every step of the way. Why do we say “TRULY 100% Extra Virgin”? Despite many bland imposters, we are absolutely dedicated to making the real thing.
51-49®
Extra Virgin Olive Oil & Canola Oil Blend
We designed 51-49® to provide fresh olive oil flavor and aroma with slightly less intensity than our TRULY® Extra Virgin Olive Oil. The combination of 51% Extra Virgin Olive Oil and 49% Non-GMO Expeller Pressed Canola delivers just enough olive oil flavor to compliment delicate foods without overpowering them. 51-49® is great for dressing salads, finishing warm entrees, light sautéing, and enriching signature sauces.
La Padella®
Sauté Oil
La Padella® is crafted specifically for high-performance sautéing with authentic olive oil character. The “backbone” of La Padella® is provided by Rice Bran Oil which delivers a superior high smoke point, and Fresh Extra Virgin Olive Oil which adds real olive oil flavor and aroma. This precision blend is completed with Avocado and Grapeseed Oils to make La Padella® the perfect choice for high-performance kitchens seeking flavor authenticity.
Bringing freshness back into the olive oil industry.
70% of extra virgin olive oils on the market today are actually rancid or defective*. We harvest our olives at peak freshness and then cold-extract them in our state-of-the-art mill on the very same day.
Watch our Difference
Fall Harvesting
The Grove
Our olives are harvested at peak freshness when they are green with a hint of violet.
Cold-Extraction
The Mill
Cold-extracted within hours of being harvested straight off the tree.
Climate-Controlled
The Cellar
Our climate controlled cellar keeps our oils perfectly fresh until they are ready to be packaged.
Oxygen-free, Light-free
The Packaging
Our Oxygen-Free FlavorLock Box system keeps light and air out, but all the freshness in.
Fall Harvesting
The Grove
Our olives are harvested at peak freshness when they are green with a hint of violet.
Cold-Extraction
The Mill
Cold-extracted within hours of being harvested straight off the tree.
Climate-Controlled
The Cellar
Our climate controlled cellar keeps our oils perfectly fresh until they are ready to be packaged.
Oxygen-free, Light-free
The Packaging
Our Oxygen-Free FlavorLock Box system keeps light and air out, but all the freshness in.
Watch our Difference
Chef Series: Corto in Your Kitchen
Our olive oil is a celebration of the creativity of chefs and food fans the world over. We wouldn’t be here without them, so this page is all about the great work they do. In other words, these stories are about you.
Watch the Film Series
