About
The Corto Way
A whole new world of fresh.
At Corto, we do right by our fruit, producing only the freshest and most honest olive oil around. Our farming family's food traditions reach back generations to Lucca, Italy. Knowing how fresh olive oil is supposed to taste created our passion for crafting exceptionally fresh Fall harvest olive oil at the peak of flavor. Come see what we’re all about.
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Brady
Co-Founder
Paul
Field Director
Tom
Partner
Rooted in Italy, raised in California.
As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.
Honesty and quality from farm to table
Sourced from unique harvesting methods and packaged with eco-friendly designs, our dedication to honesty and quality shines through in every drop. Experience olive oil that's as genuine as our values, with no over-processing or hidden ingredients—just the best, straight from our farm to your table.
Hear From Our Farmers
Building a more sustainable future
Corto delivers the freshest, most antioxidant-rich olive oil while actively working toward a more sustainable future for California agriculture. From grove to mill to FlavorLock™ box, we are committed to protecting and preserving our most precious resources and local ecosystems while systematically reducing waste.
Let’s go back to the beginning.
Come along as we travel back in time to get a glimpse of life in Italy, the farm, our family, and food that started it all.
