About
The Corto Way
A whole new world of fresh.
At Corto, we do right by our fruit, producing only the freshest and most honest olive oil around. Our farming family's food traditions reach back generations to Lucca, Italy. Knowing how fresh olive oil is supposed to taste created our passion for crafting exceptionally fresh Fall harvest olive oil at the peak of flavor. Come see what we’re all about.
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Brady
Co-Founder
Paul
Field Director
Tom
Partner
Rooted in Italy, raised in California.
As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.
Building a more sustainable future
Corto delivers the freshest, most antioxidant-rich olive oil while actively working toward a more sustainable future for California agriculture. From grove to mill to FlavorLock™ box, we are committed to protecting and preserving our most precious resources and local ecosystems while systematically reducing waste.
Founded on Family Values
We are dedicated to bringing you nothing but the best: the same olive oil we cook with and love. It’s a tradition grounded in values that still run in our genes.
Let’s go back to the beginning.
Come along as we travel back in time to get a glimpse of life in Italy, the farm, our family, and food that started it all.
