Agrumato-Method Gift Set Calabrian Chili Olive Oil | Lemon Verbena Olive Oil
What is Agrumato Method?
Agrumato-Method Gift Set Calabrian Chili Olive Oil | Lemon Verbena Olive Oil
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Tasting Notes & Favorite Uses
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Nutrition Info
All ingredients California-grown. Certified kosher, non-GMO, halal, and gluten-free.
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Calabrian Chili Olive Oil (500mL)
Lemon Verbena Olive Oil (500mL)
Crafted with Chefs. Crushed for Flavor.
The Agrumato method captures the purest expression of fresh ingredients and Fall Harvest olives—crushed and cold-extracted together to create complex, multi-dimensional olive oils with vibrant depth and balance. In this evolving series, we spotlight the chefs who help shape each new release. From bold Calabrian Chili to bright Lemon Verbena, this year's For Savory & For Sweet Agrumato-Method Gift Set is a celebration of culinary creativity—rooted in tradition, elevated by innovation.
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At Corto, collaboration starts with chefs. If you’re a professional chef interested in contributing to future product development, we want to hear from you.
Get in TouchWhat is the Agrumato Method?
The Agrumato process creates a beautiful blend of fresh oil and vibrant flavors. Simultaneously crushing fresh seasonal ingredients with Fall Harvest olives marries the flavors together, creating a harmonious and well-balanced olive oil. Capturing the freshness of each ingredient creates a sensational, complex, and multi-dimensional flavor experience you’ll want to drizzle over everything.
Unlike Agrumato method oils, "infused" oils are made by adding ingredients such as herbs, spices, citrus peels, or extracts after the olive oil has been made—ingredients that often aren’t fresh and may include artificial additives, preservatives, or coloring. This is why flavored oils tend to taste flat and one-dimensional in comparison.
Complex
Natural
Superior Freshness
AGRUMATO-METHOD OILS
INFUSED OILS
One-Dimensional
Artificial
Flat
Discover exclusive recipes that celebrate the bold heat of our Agrumato-Method Calabrian Chili Olive Oil and the herbaceous brightness of our Agrumato-Method Lemon Verbena Olive Oil. Elevate your favorite recipes and unlock a world of culinary possibilities. Two limited-edition oils, each one captures the complexity and creativity of the Agrumato method.
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From Pro Chefs For Savory. For Sweet.
Meet the chefs bringing Corto’s Agrumato oils to life in their own kitchens. Each savory and sweet pairing highlights the creative talent behind our culinary collaborations—bold, balanced, and grounded in chef-trusted flavor. Follow us @corto_olive for more recipe inspiration.
RedBird
Savory Halibut with Calabrian Chili Olive Oil, Saffron Broth, Mussels, Fregola & Fennel
By Chefs Neal Fraser & John Gronkiewicz
Sweet Poached Peach Tart with Lemon Verbena Olive Oil Cream, Sonoran Crust & Nectarine Jam
By Pastry Chef Ligia Rossi
Have A New Flavor Idea for our next Agrumato-Method Release?
Flavor innovation is at the heart of Agrumato. With each new oil, we collaborate with chefs and draw inspiration from the world’s pantries. Now, we’re turning to you—what fresh flavor would you love to see us bring to life?
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