Agrumato-Method
Gift Set
Calabrian Chili Olive Oil |
Horseradish Olive Oil

What is Agrumato Month?

Agrumato-Method
Gift Set
Calabrian Chili Olive Oil |
Horseradish Olive Oil

What is Agrumato Month?

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  • Description

    Crafted for Expression 

    Our award-winning Agrumato-Method olive oils are crafted by simultaneously crushing fresh seasonal ingredients with Fall Harvest olives—bringing together the best of both worlds to create a harmonious, well-balanced olive oil. 

    The 2026 Agrumato-Method Gift Set pairs earthy Horseradish Olive Oil with our fan-favorite Calabrian Chili Olive Oil. Developed alongside chefs, this limited-edition release is designed to spark your next idea—and help bring it to life on the plate.

    Agrumato is on the menu! 
    Find chefs near you showcasing our 2026 Agrumato-Method Olive Oils.

  • Tasting Notes & Favorite Uses

    Horseradish: The earthy flavor of horseradish root, perfectly balanced with fresh, Fall Harvest olives to create a harmonious olive oil. A decisive expression that cuts through, surprises, and inspires unforgettable dishes.

    Our favorite applications: Drizzled over oysters and beef, roasted with root vegetables, and in creamy sauces or an olive oil martini.

    Calabrian Chili: Aromas of garden fresh peppers, floral and herbaceous with green olive fruitiness. Crisp and clean mouthfeel with a nicely balanced kick of heat. A spicy olive oil with bright, fresh fruit flavor and complexity.

    Our favorite applications: Calabrian Chili Olive Oil fried eggs, drizzled over chicken, seafood, or roasted sweet potatoes, and in sauces, dressings or an olive oil cocktail.

  • Nutrition Info

    All ingredients California-grown.

    Questions? Call us at (888) 832-0051 or text us at (209) 596-9344 for live customer support M-F 6AM-5 PM PST.

    Horseradish Olive Oil (500mL)

    Calabrian Chili Olive Oil (500mL)

Crafted with Chefs. Crushed for Flavor.

The Agrumato method captures the purest expression of fresh ingredients and Fall Harvest olives—crushed and cold-extracted together to create complex, multi-dimensional olive oils with vibrant depth and balance. In this evolving series, we spotlight the chefs who help shape each new release. From bold Calabrian Chili to earthy Horseradish, this year's Agrumato-Method Gift Set is a celebration of culinary creativity—rooted in tradition, elevated by innovation.

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At Corto, collaboration starts with chefs. If you're a professional chef interested in contributing to future product development, we want to hear from you.

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Agrumato is on the Menu

October is Agrumato Month, and chefs across the country are transforming our earthy Horseradish Olive Oil and award-winning Calabrian Chili Olive Oil into dishes that celebrate the release. Each participating restaurant will feature an Agrumato-inspired dish on its menu for a limited time this October. Explore chefs, restaurants, dishes, and flavors through our Agrumato map, and check each restaurant’s Instagram or contact directly for dates and availability.

Try Agrumato at Restaurants Across the Country

FnB Restaurant

Scottsdale, Arizona

  • Agrumato-Method Horseradish Olive Oil
  • Kohlrabi & Apple Salad with Aged Cheddar, Nigella Walnuts and Agrumato-Method Horseradish Olive Oil

Truly Pizza

Dana Point, California

  • Agrumato-Method Horseradish Olive Oil
  • Potato Bianca Pizza "Tailgate Style"

Jimmy’s

Lodi, California

  • Agrumato-Method Calabrian Chili Olive Oil
  • Salmon with Roasted Heirloom Carrots, Carrot Puree, Arugula and Pickled Carrot Salad, Salsa Verde and Agrumato-Method Calabrian Chili Olive Oil

Reem’s California

Oakland, California

  • Agrumato-Method Calabrian Chili Olive Oil
  • Za’atar Picante Man’oushe

Foreign Cinema

San Francisco, California

  • Agrumato-Method Horseradish Olive Oil
  • Autumn Tomatoes with Horseradish Aioli

Four by Brother Luck

Colorado Springs, Colorado

  • Agrumato-Method Calabrian Chili Olive Oil
  • Garlic Roasted Chicken with Calabrian Chili Pesto

Perry’s

Washington, District of Columbia

  • Agrumato-Method Calabrian Chili Olive Oil
  • Home-Style Cabbage Steaks with Miso Romesco

Ash

Tampa, Florida

  • Agrumato-Method Horseradish Olive Oil
  • Oyster, Agrumato-Method Horseradish Olive Oil, Basil, Tomato Granita

El Che

Chicago, Illinois

  • Agrumato-Method Horseradish Olive Oil
  • Wagyu Tartare

Murray’s Creole Pub

Louisville, Kentucky

  • Agrumato-Method Calabrian Chili Olive Oil
  • Iberico Pluma Steak

Tana

New Orleans, Louisiana

  • Agrumato-Method Calabrian Chili Olive Oil
  • Gulf Tuna Tartar over Squid Carnaroli Rice Salad with Agrumato-Method Calabrian Chili Olive Oil and White Balsamic Vinegar

Ladyfish

Portland, Maine

  • Agrumato-Method Horseradish Olive Oil
  • Steamed Surf Clam with Ginger Chives, Celery and Agrumato-Method Horseradish Olive Oil

Oleana

Boston, Massachusetts

  • Agrumato-Method Calabrian Chili Olive Oil
  • Cheese Borek, Sweet Potato Brown Butter, Spiced Pecans, Pomegranate, Agrumato-Method Calabrian Chili Olive Oil

Testa Barra

Detroit Metro Area (Macomb), Michigan

  • Agrumato-Method Calabrian Chili Olive Oil
  • Michigan Corn Ribs and Roasted Carrots with Dill Crème, Grilled Orange Gremolata, Agrumato-Method Calabrian Chili Olive Oil

Leña Pizza + Bagels

Cleveland, Mississippi

  • Agrumato-Method Calabrian Chili Olive Oil
  • Romesco Sausage Calabrian Pizza

Balkan Treat Box

St. Louis Metro Area (Webster Groves), Missouri

  • Agrumato-Method Calabrian Chili Olive Oil
  • Winter Squash Pide

Briscola Tratteria

Brooklyn, New York

  • Agrumato-Method Horseradish Olive Oil
  • Beef Tartar, Horseradish Olive Oil Aioli, Chive, Moliterno Cheese

Ursula

Brooklyn, New York

  • Agrumato-Method Calabrian Chili Olive Oil
  • Elotes with Agrumato-Method Calabrian Chili Olive Oil Aioli

Big Cat

Raleigh, North Carolina

  • Agrumato-Method Horseradish Olive Oil
  • Spanish Mackerel Crudo

Larder Delicatessen & Bakery

Cleveland, Ohio

  • Agrumato-Method Horseradish Olive Oil
  • Duck-Stuffed Horseradish Leaves

Campana

Portland, Oregon

  • Agrumato-Method Calabrian Chili Olive Oil
  • Oregon Albacore Crudo with Agrumato-Method Calabrian Chili Olive Oil, Sofrito Crudo and Lemon Conserva

Cane Pazzo

Charleston Metro Area (Hanahan), South Carolina

  • Agrumato-Method Horseradish Olive Oil
  • Baked Local Tile Fish with Crackers and Agrumato-Method Horseradish Olive Oil

Fancypants

Nashville, Tennessee

  • Agrumato-Method Horseradish Olive Oil
  • Beef Tartare with Horseradish Leaf Gremolata and Agrumato-Method Horseradish Olive Oil, Dilly Wax Beans, Pickled Ramps, Puffed Quinoa, and Smoked Egg Yolk Jam

Atoma

Seattle, Washington

  • Agrumato-Method Horseradish Olive Oil
  • Lamb Tartare seasoned with Aji Crystal and Jimmy Nardello Peppers, topped with Green Harissa Yogurt, Sumac-Pickled Onions, Shoyu Cucumbers and Agrumato-Method Horseradish Olive Oil

FnB Restaurant

Scottsdale, Arizona

  • Agrumato-Method Horseradish Olive Oil
  • Kohlrabi & Apple Salad with Aged Cheddar, Nigella Walnuts and Agrumato-Method Horseradish Olive Oil

Truly Pizza

Dana Point, California

  • Agrumato-Method Horseradish Olive Oil
  • Potato Bianca Pizza "Tailgate Style"

Jimmy’s

Lodi, California

  • Agrumato-Method Calabrian Chili Olive Oil
  • Salmon with Roasted Heirloom Carrots, Carrot Puree, Arugula and Pickled Carrot Salad, Salsa Verde and Agrumato-Method Calabrian Chili Olive Oil

Reem’s California

Oakland, California

  • Agrumato-Method Calabrian Chili Olive Oil
  • Za’atar Picante Man’oushe

Foreign Cinema

San Francisco, California

  • Agrumato-Method Horseradish Olive Oil
  • Autumn Tomatoes with Horseradish Aioli

Four by Brother Luck

Colorado Springs, Colorado

  • Agrumato-Method Calabrian Chili Olive Oil
  • Garlic Roasted Chicken with Calabrian Chili Pesto

Perry’s

Washington, District of Columbia

  • Agrumato-Method Calabrian Chili Olive Oil
  • Home-Style Cabbage Steaks with Miso Romesco

Ash

Tampa, Florida

  • Agrumato-Method Horseradish Olive Oil
  • Oyster, Agrumato-Method Horseradish Olive Oil, Basil, Tomato Granita

El Che

Chicago, Illinois

  • Agrumato-Method Horseradish Olive Oil
  • Wagyu Tartare

Murray’s Creole Pub

Louisville, Kentucky

  • Agrumato-Method Calabrian Chili Olive Oil
  • Iberico Pluma Steak

Tana

New Orleans, Louisiana

  • Agrumato-Method Calabrian Chili Olive Oil
  • Gulf Tuna Tartar over Squid Carnaroli Rice Salad with Agrumato-Method Calabrian Chili Olive Oil and White Balsamic Vinegar

Ladyfish

Portland, Maine

  • Agrumato-Method Horseradish Olive Oil
  • Steamed Surf Clam with Ginger Chives, Celery and Agrumato-Method Horseradish Olive Oil

Oleana

Boston, Massachusetts

  • Agrumato-Method Calabrian Chili Olive Oil
  • Cheese Borek, Sweet Potato Brown Butter, Spiced Pecans, Pomegranate, Agrumato-Method Calabrian Chili Olive Oil

Testa Barra

Detroit Metro Area (Macomb), Michigan

  • Agrumato-Method Calabrian Chili Olive Oil
  • Michigan Corn Ribs and Roasted Carrots with Dill Crème, Grilled Orange Gremolata, Agrumato-Method Calabrian Chili Olive Oil

Leña Pizza + Bagels

Cleveland, Mississippi

  • Agrumato-Method Calabrian Chili Olive Oil
  • Romesco Sausage Calabrian Pizza

Balkan Treat Box

St. Louis Metro Area (Webster Groves), Missouri

  • Agrumato-Method Calabrian Chili Olive Oil
  • Winter Squash Pide

Briscola Tratteria

Brooklyn, New York

  • Agrumato-Method Horseradish Olive Oil
  • Beef Tartar, Horseradish Olive Oil Aioli, Chive, Moliterno Cheese

Ursula

Brooklyn, New York

  • Agrumato-Method Calabrian Chili Olive Oil
  • Elotes with Agrumato-Method Calabrian Chili Olive Oil Aioli

Big Cat

Raleigh, North Carolina

  • Agrumato-Method Horseradish Olive Oil
  • Spanish Mackerel Crudo

Larder Delicatessen & Bakery

Cleveland, Ohio

  • Agrumato-Method Horseradish Olive Oil
  • Duck-Stuffed Horseradish Leaves

Campana

Portland, Oregon

  • Agrumato-Method Calabrian Chili Olive Oil
  • Oregon Albacore Crudo with Agrumato-Method Calabrian Chili Olive Oil, Sofrito Crudo and Lemon Conserva

Cane Pazzo

Charleston Metro Area (Hanahan), South Carolina

  • Agrumato-Method Horseradish Olive Oil
  • Baked Local Tile Fish with Crackers and Agrumato-Method Horseradish Olive Oil

Fancypants

Nashville, Tennessee

  • Agrumato-Method Horseradish Olive Oil
  • Beef Tartare with Horseradish Leaf Gremolata and Agrumato-Method Horseradish Olive Oil, Dilly Wax Beans, Pickled Ramps, Puffed Quinoa, and Smoked Egg Yolk Jam

Atoma

Seattle, Washington

  • Agrumato-Method Horseradish Olive Oil
  • Lamb Tartare seasoned with Aji Crystal and Jimmy Nardello Peppers, topped with Green Harissa Yogurt, Sumac-Pickled Onions, Shoyu Cucumbers and Agrumato-Method Horseradish Olive Oil

The Difference Begins at Harvest

Agrumato is rooted in tradition, enhanced with innovation, and driven by expression.

What is the Agrumato Method?
The Agrumato process simultaneously crushes fresh, seasonal ingredients with Fall Harvest olives, marrying the flavors together to create a harmonious and well-balanced olive oil.

The Agrumato Method is Not Infused
Infused oils are made by adding ingredients that are often not fresh (e.g. herbs, spices, citrus peels, or extracts) after the olive oil has been made, and may include artificial additives, preservatives, or coloring.

Complex

Natural

Superior Freshness

AGRUMATO-METHOD OILS

INFUSED OILS

One-Dimensional

Artificial

Flat

Crafted for Expression

Our Agrumato-Method Olive Oils are an invitation to create. Discover exclusive recipes that celebrate the bold heat of our Agrumato-Method Calabrian Chili Olive Oil and the earthy expression of our Agrumato-Method Horseradish Olive Oil.

See all recipes

Have an Ingredient Idea for our Next Agrumato-Method?

Flavor innovation is at the heart of Agrumato. With each new oil, we collaborate with chefs and draw inspiration from the world's pantries. Now, we're turning to you—what fresh flavor would you love to see us bring to life?

Share Your Idea