Corto’s 2021 Agrumato-Method Calabrian Chili Olive Oil is Sold Out
We are humbled by the overwhelmingly positive response to our limited-edition Harvest 2021 Agrumato-Method oil, paying homage to the traditions of the past while embarking upon a refreshingly modern journey. Our Master Miller leveraged innovative technique of simultaneously cold-extracting freshly picked Fall Harvest olives with lively Calabrian chilies to create a sensational flavor experience. We hope you enjoy this special oil as much as we have enjoyed crafting it.
For those who missed out, join our 2022 Agrumato waitlist to be the first to be notified when the 2022 Agrumato-Method olive oil is released.
One dunk of bread will make you understand
Corto is bringing the heat with its newest olive oil
First-of-its kind chili olive oil for folks craving spice
Real Reviews, Real Customers
See what our customers are saying about our products
"From the first drop I tasted I was at a loss for words how incredible the taste was. So simple yet so full of flavor. My morning eggs and my pasta with garlic and olive oil are taken to the next level of flavor."
"Game changer in my daily “eating lifestyle”. From simply drizzling the oil on my avocado, or my roasted vegetables, to even on a simple pasta with roasted red peppers I am in love with the rich flavors!"
"Delicious warm pepper notes with vine and green pepper accents. An exquisite condiment for tacos, eggs, potatoes, fish, pastas - you name it! Beautiful way to finish strong."