Podcast Episode #104, September 2021
In this podcast interview with Liz Weiss, a registered dietitian nutritionist, mom of two, and cookbook author, Corto’s Master Miller David Garci-Aguirre provides a primer on extra virgin olive oil, which he says is “the ingredient that farm-to-table forgot.” He shares how olives are grown, harvested and pressed, busts myths about olive oil, especially as it relates to cooking and high heat, and why everyone should think of EVOO as the “fresh-pressed juice of olives.”
Listen below.