Article taken from wellandgood.com
Corto TRULY® 100% Extra Virgin Olive Oil — $75.00
Technically, olive oil isn’t just for bread—you can use it in just about anything. “Baking is science. Baking is heart. And it’s creativity. I love Corto Olive Oil because they have a product that allows me to do just that,” Holly Gale, owner of Hearth Patisserie, says. She adds, “I use olive oil in my breads, in my desserts, and in my own home. To me, it’s important to use a company and an ingredient that I know is quality!” Corto olive oil’s olives are grown by an Italian family in California, and ensure that their olives are harvested at peak season and sent to their “state-of-the-art” on site mill, which makes the freshest, tastiest olive oil.