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Chicken and Rice Soup with Yuzu Citrus Olive Oil Recipe Featured on The Chalk Board

Original article from The Chalk Board

Chicken and rice soup

THIS ADDICTIVE RECIPE from Chef Christian Reynoso formerly of San Francisco’s epic Zuni Café is a fresh take on a comforting classic you’ll make time and again. Chef Christian uses Corto’s Yuzu Citrus Olive Oil here for a floral, citrus kick that really adds something special.

Shredded chicken, rice and lots of dill all compliment the citrus oil so well – and will definitely make you feel rejuvenated, if you’re under the weather!

Chicken And Rice Soup With Dill And Yuzu Citrus Olive Oil recipe