Original article from The Chalk Board
THIS ADDICTIVE RECIPE from Chef Christian Reynoso formerly of San Francisco’s epic Zuni Café is a fresh take on a comforting classic you’ll make time and again. Chef Christian uses Corto’s Yuzu Citrus Olive Oil here for a floral, citrus kick that really adds something special.
Shredded chicken, rice and lots of dill all compliment the citrus oil so well – and will definitely make you feel rejuvenated, if you’re under the weather!
Chicken And Rice Soup With Dill And Yuzu Citrus Olive Oil recipe