Original article from The Strategist
Corto Agrumato-Method Calabrian Chili Olive Oil
“I look forward to every release of Corto’s oil, which presses olives together with a rotating roster of seasonal ingredients, the most recent one being Calabrian chiles. It’s an altogether different style than Heraclea’s infused oil and makes for a deeply flavorful, robust oil.”
—Kiki Aranita, a former senior editor at the Strategist covering kitchen and dining