Documentary The Crossroads of Chance by director Xavier Artigas chronicles the incredible innovation which has revolutionized olive oil production over the last 25 years. It pays homage to the pioneers of the California olive oil industry, including Corto's co-founders, Dino Cortopassi and Brady Whitlow. The film shares the risks, determination and drive of those who have brought an ancient craft into the 21st century and left an indelible mark on the history of agriculture.
Featured in the Official Selection at Sonoma International Film Festival 2021 alongside 100 independent films from more than 35 countries.