Featured Recipes

TRULY® Extra Virgin Olive Oil Ice Cream

olive oil ice cream


Makes about 2 ½ quarts

  • 6 ½ cups whole milk
  • 1 ½ cups heavy cream
  • 1 Tbsp ice cream stabilizer
  • (preferably an organic one with milk powder
  • and guar gum as main ingredients)
  • 2 ½ tsp salt
  • 1 cup plus 7 tsp granulated sugar
  • 1 ½ cups dextrose powder
  • ¾ cup TRULY® 100% Extra Virgin Olive Oil


Scald milk and cream (bring almost to a boil) in a medium pot.

Whisk dry ingredients into milk and bring back up to almost a boil, stirring often so it doesn’t scorch.

Cool completely. Then add the TRULY® 100% Extra Virgin Olive Oil and spin according to your ice cream maker’s instructions.