Featured Recipes

Olive Oil Crushed Potatoes

olive oil potatoes


Serves 4-6, as side

  • 2 lbs Yukon Gold potatoes, washed
  • 2 cups TRULY® Extra Virgin Olive Oil
  • 1 Tbsp sea salt
  • ½ cup chives, finely sliced (optional)


Preheat the oven to 375 degrees.

Wash potatoes thoroughly and place them in a heavy bottomed pot with a tight-fitting lid. Put the pot in the oven and bake until the potatoes are cooked through, approximately 2 hours.

Once the potatoes are baked, remove them from the oven and remove the lid from the pot. Using the back of a large fork, crush the potatoes while drizzling in the olive oil. Use the fork to fold the olive oil into the potatoes for even distribution, but be careful not to overmix.

Once all of the oil has been incorporated, add the sea salt and give a light stir. Mix the potatoes with the chives (if using) just before serving.