Ingredients
- Leaves from 3 sprigs of fresh oregano
- Leaves from 3 sprigs of fresh basil
- Needles from 3 sprigs of fresh rosemary
- 2 cloves garlic
- zest of 1 lemon, preferably Meyer
- ½ tsp salt
- 1 tsp chili flakes
- 1 ½ cups Truly 100% Extra Virgin Olive Oil
Directions
On a cutting board, roughly chop the herbs and garlic. Add to a medium-sized serving bowl.
Add the lemon zest, salt, and chili flakes. Cover with Truly 100% Extra Virgin Olive Oil. Serve with warm bread for dipping.