Featured Recipes

Parmesan Roasted Potatoes with Green Goddess Dip


Parmesan Potatoes


Serves 2-4

Parmesan Roasted Potatoes

  • ⅓ cup TRULY® 100% Extra Virgin Olive Oil
  • ¾ cup parmesan cheese, grated, separated into ¼ and ½ cup portions
  • 2 Tbsp chili flakes
  • ¼ cup fresh parsley, roughly chopped
  • 3 cloves garlic, roughly chopped
  • 1 tsp dried thyme
  • 1 tsp kosher salt
  • black pepper, to taste
  • zest of 1 lemon
  • 2 lbs Yukon Gold or new potatoes, washed and cut in half widthwise

Green Goddess Dip

  • 1 cup Greek yogurt
  • 2 cloves garlic
  • 1 lemon, juiced
  • ⅓ cup each of fresh dill, parsley, mint, and basil, washed and dried
  • ½ ripe avocado
  • 1½ tsp hot honey (or regular honey)
  • salt and pepper to taste
  • 1 Tbsp TRULY® 100% Extra Virgin Olive Oil
  • Optional: 1 Tbsp mayonnaise

    To Assemble and Serve

    • ½ watermelon radish, shaved and cut into triangles
    • ½ cup asparagus spears, blanched
    • 3 soft boiled eggs, quartered
    • 1 tsp chives, roughly chopped
    • fresh mint sprigs
    • 1 tsp chili flakes


    Preheat oven to 400 degrees F.

    Make a garlic herb oil by adding TRULY® 100% Extra Virgin Olive Oil, ¼ cup parmesan cheese, chili flakes, parsley, garlic, dried thyme, salt, pepper, and lemon zest to a bowl and mix until combined. Toss the potatoes in the mixture until well coated.

    Put the remaining ½ cup of grated parmesan cheese into a small bowl. Going one by one, dip the cut side of the potato into the parmesan, coating the surface with cheese, and place on a parchment-lined baking sheet, cheese side down.

    Using a spoon, pour any remaining garlic herb oil over the tops of the potatoes. Roast potatoes for about 30-35 minutes, until fork tender.

    While the potatoes are roasting, make the Green Goddess Dip. Add all ingredients to a food processor and blend until combined. Taste and adjust flavors to your preference.

    To serve, add a dollop of Green Goddess Dip to the bottom of a large plate and use a spoon to create a swirled effect. Add the Parmesan Roasted Potatoes, asparagus, soft boiled eggs, and watermelon radish. Top with fresh herbs and chili flakes.