Ingredients
- 1 jar of Piccolo® Datterini Baby Plum Tomatoes, drained and roughly chopped
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 3 tbsp TRULY® Extra Virgin Olive Oil, plus more to serve
- 1 tbsp chopped garlic
- Handful of basil leaves, chopped
- 1 baguette
Method
Put tomatoes, salt, pepper, Extra Virgin Olive Oil, garlic and basil in the blender and do a brief pulse to achieve a rough chop.
To make crostini, cut the baguette diagonally into “¼-½-inch thick slices. Brush each side of each slice with TRULY® Extra Virgin Olive Oil. Then toast in the oven at 425 F for 5 minutes, flip over and toast for 5 more minutes.
Serve the bruschetta topping over toasted crostini. Plate immediately before serving.
Insider’s tip: Reserve Piccolo® Datterini juice to enjoy as a chilled beverage with a sprig of fresh basil or the flavorful base for an exceptionally inspired Bloody Mary!