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Featured Recipes

Grilled Rustic Bread with Burrata

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Ingredients

Serves 2-4, as side

Grilled Rustic Bread with Burrata

  • 4 thick slices of rustic bread 4 oz assorted microgreens
  • TRULY® Extra Virgin Olive Oil
  • ¼ of a lemon
  • ¾ cup pear and raspberry preserves (see recipe below)
  • 4 two-ounce portions of burrata
  • Finishing salt

Raspberry Pear Preserves (optional)

  • 3 medium pears
  • 1 ½ cups raspberries
  • ½ cup sugar
  • Zest and juice of 1 lemon ¼ tsp salt

Grilled Rustic Bread with Burrata

  • Grill bread to your liking.

Directions

Grilled Rustic Bread with Burrata

In a bowl, toss the microgreens with a small amount of the TRULY® Extra Virgin Olive Oil and a squeeze of lemon juice.

On the toast, spread a spoonful of preserves (optional) and then add a small handful of the microgreen salad. Top with the burrata.

Finish with a sprinkling of salt and a liberal amount of TRULY® Extra Virgin Olive Oil.

Raspberry Pear Preserves (optional)

Peel and dice the pears.

Combine the pears, raspberries, sugar, lemon and salt into a heavy pot on medium heat.

Stir to combine and bring to a boil, letting the sugar dissolve. Reduce the heat and let the mixture simmer for 40 minutes. Let the preserves cool completely before using.