Featured Recipes

Lemon Verbena Yogurt Dip

Ingredients

Serves 6

Yogurt Base

• 32 oz Greek yogurt
• zest of one lemon
• 1/4 tsp salt
• 2 Tbsp TRULY® 100% Extra Virgin Olive Oil

Lemon Verbena Dip

• 1 Tbsp honey
• 2 Tbsp pistachios, crushed
• 1 large drizzle of Corto® Agrumato-Method Lemon Verbena Olive Oil
• flaky salt, to taste

For Serving

• sliced apples, pears, and kiwi berries

Directions

For the Yogurt Base:

Add Greek yogurt, lemon zest, salt, and TRULY® to a bowl. Mix until combined.

For the Lemon Verbena Dip:

Drizzle the honey and Agrumato-Method Lemon Verbena Olive Oil over the Yogurt Base. Sprinkle with crushed pistachios and finish with flaky salt.

To Serve:

Serve with sliced apples, pears, and kiwi berries.